THE CONSORZIO
Sigillo Italiano
The Consorzio Sigillo Italiano represents the entire chain of the National Zootechnical Quality System. It has the task of promoting and enhancing the commitment of our producers and the quality of our meat.
Sustainability
Our goal is to be increasingly sustainable from the environmental, social and economic point of view. To do this, by raising our standards, we have had the Sustainable Livestock guideline approved by the European Commission.
Cuts:
MAIN ONES AND IN THE KITCHEN
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- CHUCK
- NECK
- BRISKET
- FORE SHANK
- FRONT MUSCLE
- ROUND SHOULDER
- CHUCK POT ROAST
- FLANKEN STYLE RIBS
- RIBEYE STEAK
- BONELESS LOIN
- FILLET
- BACK RIBS
- PLATE
- RUMP
- TIP STEAK
- BOTTOM ROUND ROAST
- EYE ROUND STEAK
- ROUND STEAK
- HOCK
- OSSO BUCO (SLICED SHANK)
- TOPSIDE